Last update: August 2008
Starters
-
Grilled special quail with herb couscous and chorizo salad £9.00
-
Saute of pied bleu mushrooms and English asparagus £9.50
-
Seared tuna sashimi with cucumber salsa and a squid and sesame dressing £9.50
-
Pan fried chicken livers with an Amontillado sherry jus £9.00
-
Pan fried local squid with roasted red peppers and saffron aioli £10.00
-
Avocado and mango salad with mint yoghurt dressing £8.50
Main Course
-
Braised leg and roasted loin of Brittany rabbit with new potatoes, gem lettuce, turnips and sage jus £18.50
-
Rare loin of Balcombe venison with potato rosti, garden vegetables and thyme jus £21.50
-
Roasted breast and confit of Barbary duck with gratin dauphinois, glazed baby carrots and a balsamic jus £19.50
-
Sauteed homemade potato gnocchi with broad beans, asparagus and mushroom sauce £14.50
-
Pan fried fillet of hake with noodles, baby artichokes and a Tahi coconut sauce £18.50
-
Grilled fillet of red mullet with sweetcorn risotto, asparagus, samphire and watercress sauce £19.50
Please advises us of any dietary or allergy requirements.
Gratuities at your Discretion. However, 10% Service Charge will be added to Parties of 8 or More.
