Last updated: SAMPLE November 2008
Menu A
Starters
- Assiette of smoked and cured fish with fennel and cucumber salad
Main course
- Roulade of pork with apricots and prunes, creamy mash, french beans, organic carrots and jus
Pudding
- Chocolate torte with creme fraiche and berries
Coffee and petit fours and wine
Menu A £23 per person
10% service charge for parties of 8 or more
Menu B
Starters
- Asparagus and parmesan tart
Main course
- Confit duck leg with champ potatoes, spring cabbage and jus OR
- Mushroom pancake with mixed leaf salad
Pudding
- Lemon Posset with shortbread
Coffee and petit fours
Menu B £25 per person
10% service charge for parties of 8 or more
Please advises us of any dietary or allergy requirements.
Gratuities at your Discretion. However, 10% Service Charge will be added to Parties of 8 or More.
