Last updated: August 2008
A Special Six-Course tasting menu
Ceviche of plaice with chilli, lime and coriander
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Carpaccio of free range veal with a tuna and caper mayonnaise
Cerasuolo di Vittoria 2006, Planeta, Sicily -
Summer salad of organic vegetables with Bosworth Ash goats cheese
Indis Sauvignon Blanc 2006, Western Australia - Poached fillet of Brill on a minted pea puree
Jurancon Sec 2005, Domaine de Cauhape, France - Roasted loin and braised leg of English Mouton with pommes salardaise, organic Swiss chard and girolles
Marmesa Syrah 2005, Edna Valley, California - Assiette of apricots, apricot sorbet, caramelised apricot on Frangipane, apricot and honey yoghurt
Moscato di Notto, Planeta, Sicilia
Menu £32.50 and Wine £50.00
Please advises us of any dietary or allergy requirements.
Gratuities at your Discretion. However, 10% Service Charge will be added to Parties of 8 or More.
