Last updated: January 2009
Puddings
- White chocolate, banana parfait rum and raisen ice cream with chocolate shard £6.50
- Dark chocolate tart with cherry sorbet £6.50
- Sticky toffee pudding with hot toffee sauce £6.50
- Prune and Armagnac creme brulee with clementine compote £6.50
- Fresh carpaccio of pineapple with pink grapefruit and Campari sorbet £6.50
- Selection of cheese and biscuits with mixed leaf salad and walnut oil £7.50
Coffee and tea selection
cafetiere £2.20 per person
cappuccino £2.75
espresso £2.50 / double espresso £3.00
cafe latte £2.50
tea/decaffeinated tea £2.00
herbal infusion - £2.00 including camomile, rosehip, peppermint, wild fennel, earl grey, green tea, lemon and ginger, lapsang souchong
Please advises us of any dietary or allergy requirements.
Gratuities at your Discretion. However, 10% Service Charge will be added to Parties of 8 or More.
