Table d´Hôte

Taken from the French form, table d’hote literally means ‘the table of the host’ and offers a meal of several courses for a fixed price

Last updated: November 2008

Starters

• Seared cured loin of pork and organic chorizo with Estate bottled olive oil
• Brandade of cod with roasted organic cherry tomatoes
• Salad of organic root vegetables with blue cheese dressing

Mains

• Braised shin of beef with grain mustard mash, curly kale and red wine sauce
• Grilled fillet of plaice with crushed potatoes, sugar snap peas and beurre blanc
• Homemade herb potato gnocchi with roasted pumpkin, walnut salad

Puddings

• Apple and plum crumble with creme fraiche
• Lemon posset with berries
• Chocolate tand cinnamon mousse

                                             2 Courses £17.50 3 Courses £22.50
Not available on Friday or Saturday

Please advises us of any dietary or allergy requirements.

Gratuities at your Discretion. However, 10% Service Charge will be added to Parties of 8 or More.